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Dipping chocolates – Kroka
Bread pudding
Silvercrest Vacuum Sealer 125W
Vegan Orange-Bresilienne Truffles
Vegan Raspberry Truffles
Vegan Kumquat Truffles
Vegan truffle : Banana-Coconut Truffles
Vegan truffle – Comaschi 2
Vegan truffle – Comaschi 1
Baking pork tenderloin
Culinary terms
Tête de Moine
Dates with bacon
Apricots with bacon
Tested – Tefal Ingenio Eco Respect
Duck breast with red port sauce and berries with warm apples
Baking duck breast – step by step
Red port sauce with berries
Core temperature of meat and fish
Chocolates with coffee caramel
Chocolates with eggnog
Chocolates with lime and pistachio ganache
Chocolates with speculoos
Chocolates with cherry
Chocolates with mocha ganache
Chocolates with marzipan ganache
Chocolate figure Rudolf
Chocolate Nation – Antwerp
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All about truffles
Ganache
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Truffles with ganache from Advocaat
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Truffles with white wine ganache
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Sinterklaas figures in chocolate
Chocolate Sinterklaas figures
Carrot Soup with Herb Cheese
Sweet and spicy Chinese Tomato Soup with Chicken and Applesauce
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Snowballs with a Twist
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The Art of the Tempering Process
The 4 types of chocolate
From Cocoa Bean to the basic ingredients for chocolate
My Chocolate Adventure at CVO Gent
Prawns à la Mediterranea
Symphony of Crown of Lamb and Green Asparagus
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Pita Huys Special
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Classic Homemade Mayonnaise
Mornay sauce
Spanish sauce – Sauce Espagnole
Demi-Glace
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Fish velouté sauce
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Hollandaise sauce
Refined Salsify Soup with Black Pudding and Scallops
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Rice cake
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Omelette with shiitake mushrooms
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Apricot tart
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Bruchetta with ore puree and anchovies
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