Dates with Bacon – A Sweet-Savory Treat

Discover the perfect balance between sweet and savory with these simple, yet sophisticated bites. Ideal for parties or as a luxury snack!
Total Time: 30 minutes
Course: Aperitif, Appetizer
Cuisine: international, Tapas
Keyword: bacon, Dates, Festive snacks, sweet savory snack, tapas
Servings: 4
Calories: 220kcal


  • 16 Toothpicks


  • 16 Dates (Pitted)
  • 8 bacon strips
  • honey


  • Preheat the oven to 180°C.
  • Wrap each date in half a slice of bacon.
  • Place the dates on a baking sheet lined with parchment paper.
  • Spray some honey on each date.
  • Bake in the oven for 10-20 minutes, or until the bacon is crispy. Halfway through the baking time, turn the dates over.
  • Secure with a toothpick and place on a presentation platter.
  • Let them cool for a while before serving.


Serving: 4St | Calories: 220kcal

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