Soup · Belgian

Comforting tomato soup

Name: Comforting tomato soup
Total time: 1 h 30 min
Cuisine: Belgian
Ingredients: 200 g onion; 150 g carrots; 40 g tomato purée; 30 g butter; 1 1/2 cubes vegetable stock (or chicken stock); 2 potatoes; 1 l water; 300 g tomatoes

By Jo Huys 4 October 2019

This simple but flavoursome soup combines fresh tomatoes and herbs, making it ideal for a cosy evening at home.

Total time: 1 h 30 min
Ingredients: 8
Steps: 9

Method

Get cooking

Chop all the vegetables.
Cook the onion gently in a little butter over a medium heat for a few minutes.
Add the tomato purée and stir well.
Add the carrots, tomatoes and stock cubes.
Add 1 litre of water to the vegetables.
Simmer gently for 1/2 hour.
Once everything is cooked, blend the soup.
Pour the soup through a sieve.
The stock cubes usually make the soup salty enough, but feel free to season it further.

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Automatically translated from Dutch using AI.