Breakfast · Belgian

Croissant with Nutella

Name: Croissant with Nutella
Total time: 45 min
Cuisine: Belgian
Ingredients: 4 croissant (shop-bought or ready to bake); 4 tbsp Nutella

By Jo Huys 12 August 2023

A croissant with Nutella combines the best of both worlds: the light, buttery texture of a croissant and the rich chocolate-hazelnut flavour of Nutella. No pain au chocolat can beat it.

Total time: 45 min
Ingredients: 2
Steps: 3

Mise en place

Ingredients

4 croissant (shop-bought or ready to bake)
4 tbsp Nutella

Method

Get cooking

Buy croissants or bake them according to the packet instructions.
Have each person spread their own croissant. That way, everyone determines their own amount of Nutella.
You can cut the croissant open and spread the Nutella on top. Personally, I find it easier to spread the Nutella on the bottom and eat the croissant upside-down.

Automatically translated from Dutch using AI.