Vegan truffle – Comaschi 1

Taste the rich flavors of these tempting vegan truffles, a perfect blend of dark chocolate and citrus notes.
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: dessert, vegan
Keyword: Truffles, Vegan truffles
Servings: 50 truffefels



  • 250 Gr pea milk
  • 60 Gr Trimoline
  • 50 Gr sugar
  • 70 Gr dextrose
  • 10 Gr Inulin
  • 2,5 Gr lemon ( gesture)
  • 400 Gr NXT Dark Chocolate DFD-55
  • 25 Gr margarine ((vegetable))


  • 500 Gr vegan chocolate (tempered (milk or fondant))
  • 120 Gr almond slices


  • Bring the pea milk, trimoline, sugar and dextrose to a boil.
  • Add inulin and lemon gesture; Let it continue to cook.
  • Pour the mixture over the chocolate and emulsify with a hand blender for 1 minute.
  • Add the butter and emulsify for another 2 minutes.
  • Pour the mixture onto a plate and cover with plastic wrap until sprayable.
  • Pipe small balls and put them in the freezer for 30′.
    Vegan ganache spuiten voor vegan truffels
  • Dip the balls in tempered chocolate and then roll them in the almond slices.

source and inspiration – CVO Gent – Simple Chocolate Course

Recipes with vegan truffles

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