Jo Huys Recipes
Sliced pork fillet on a plate with broccoli, mashed potatoes and red berry sauce
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Main course · Belgian

Cooking pork fillet

By Jo Huys

Treat your taste buds to perfectly cooked pork fillet.

Total time
1 h 25 min
Preparation
1 h
Cooking
25 min
Ingredients
7
Steps
10

Mise en place

Ingredients

Method

Get cooking

  7. Meat in a pan with a probe thermometer.

    Time range: choose the first timer to check progress or the last for the end of the stated time.

Automatically translated from Dutch using AI.