Name: Salad with Goat’s cheese, Apple and Walnuts
Total time: 15 min
Cuisine: Belgian
Ingredients: 150 g lamb’s lettuce; 1 apple (e.g. Jonagold or Pink Lady, in thin slices); 120 g goat’s cheese (soft, sliced); 50 g walnuts; 2 tbsp honey; 2 tbsp balsamic glaze (to garnish); Pepper (to taste); Salt (to taste)

Mise en place

Ingredients

150 g lamb’s lettuce
1 apple (e.g. Jonagold or Pink Lady, in thin slices)
120 g goat’s cheese (soft, sliced)
50 g walnuts
2 tbsp honey
2 tbsp balsamic glaze (to garnish)
Pepper (to taste)
Salt (to taste)

Method

Get cooking

Wash and dry the lamb’s lettuce. Cut the apple into thin slices.
Divide the lamb’s lettuce among the plates. Arrange the apple slices nicely around the lettuce.
Place the slices of goat’s cheese on the lettuce. Sprinkle the walnuts on top.
Drizzle honey over the goat’s cheese. Top with a few dashes of balsamic glaze. Season lightly with salt and pepper.
Serve immediately, that way the apple stays fresh and the cheese soft.

Background

Notes and variants: 🍯 Not a fan of honey? Try agave syrup or a little maple syrup. 🥗 Prefer a little extra bite? Add some croutons or toasted pine nuts. 🍏 Feel free to use a mix of red and green apples for colour variation. 🧀 Fan of warm? Place the goat’s cheese briefly under the grill for a lukewarm version.