Coconut-Chocolate Crisps

Coconut-Chocolate Crisps

Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
5 from 1 vote
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Gang: Dessert
Cuisine: Belgian
Keyword: chocolate, crispy, Transfer printing
Totale Tijd: 1 hour
Porties: 300 St
Calorieën: 10kcal

Benodigdheden

Ingrediënten

  • 50 Gr toasted grated coconut
  • 250 Gr chocolate type of your choice, here white

Werkwijze

  • Temper the chocolate
  • Prepare a plate with the thickness slats and the transfer paper in between.
  • Add the toasted grated coconut to the tempered chocolate and mix well.
  • Spread the chocolate-coconut mixture between the 3mm thickness slats so that you get an even layer. Use a spatula.
  • Let the chocolate crystallize (10-15 minutes).
  • Use the cutting roller to cut the chocolate into squares of the desired size.
  • Put in the fridge for a while

Voeding

Calories: 10kcal

Notities

  • Using transfer paper allows you to add a fun design or print to your chocolate crisps, which makes them extra special.
  • You can experiment with different types of nuts or fruits for a unique flavor.
  • This is worked out with white chocolate, but all types of chocolate can be used.
source and inspiration – CVO Gent – Simple Chocolate Course

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