Crêpes suzette

Crêpes suzette

Thin pancakes served with a flambéed orange-butter sauce and orange liqueur
4 from 1 vote
Print Pin FB X Rate
Gang: Dessert
Cuisine: French
Keyword: pancakes
Porties: 4


  • 1 Pan perfect for 4 folded pancakes



  • Fold 4 thin pancakes into quarters. Sprinkle with sugar
  • Melt a knob of butter in the pan
  • Place the 4 pancakes with the sprinkled sugar side down. The goal is for the sugar to caramelize, so the heat should be set quite high.
  • Sprinkle the top with sugar and flip
  • Pour the alcohol over the pancakes and flambé
  • When the fire is extinguished, add the fruit juice. Let some boil.
  • Serve with a scoop of vanilla ice cream


Images on this page were carefully created using AI.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating