Vegan Kumquat Truffles

Be surprised by the unique taste of kumquat in these delicious vegan truffles.
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: dessert, vegan
Keyword: Truffles, Vegan truffles
Servings: 50 truffefels



  • 180 Gr kumquat puree
  • 25 Gr pea milk
  • 50 Gr dextrose
  • 50 Gr invert sugar
  • 505 Gr NXT Milk Chocolate
  • 100 Gr margarine (Vegan)


  • 400 Gr NXT Milk Chocolate
  • 150 Gr NXT Milk Chocolate (for flakes)


  • Heat the kumquat puree, pea milk, dextrose and invert sugar to 80°C.
  • Pour this mixture over the milk chocolate.
  • Emulsify with a hand blender for 1 minute.
  • Add the butter and emulsify for another 2 minutes.
  • Turn the mixture out onto a plate with plastic wrap on top and refrigerate until sprayable.
  • Pipe small balls and put them in the freezer for 30′.
    Vegan ganache spuiten voor vegan truffels
  • Make flakes
  • Dip the truffles in NXT milk chocolate.
  • Roll the truffles in the flakes
  • Allow the truffles to cool and harden.

source and inspiration – CVO Gent – Simple Chocolate Course

Recipes with vegan truffles

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