Main course · Italian

Tagliatelle with green vegetables and blue cheese

Name: Tagliatelle with green vegetables and blue cheese
Total time: 40 min
Yield: 5
Cuisine: Italian
Ingredients: 1 cube butter; 1 onion (finely chopped); 1 clove garlic (crushed and finely chopped); 750 g mixed green vegetables (romanesco, beans, peas, courgette); 350 ml vegetable stock; pepper (to taste); salt (to taste); 500 g pasta (tagliatelle); 1/2 tsp thyme (dried); 1/2 tsp bay leaf (dried); 1/2 tsp tarragon (dried); 200 g blue cheese

By Jo Huys 15 July 2024

A culinary adventure of tagliatelle with creamy blue cheese and a colourful mix of green vegetables. Use frozen vegetables when time is short, though fresh vegetables are always better, of course.

Total time: 40 min
Yield: 5 servings
Ingredients: 12
Steps: 10

Servings

Automatically translated from Dutch using AI.

Tagliatelle with green vegetables and blue cheese

Ingredients

Get cooking

Background