Side dish · Belgian

Chicory salad

Name: Chicory salad
Yield: 4
Cuisine: Belgian
Ingredients: 4 heads of chicory; 3 tbsp mayonnaise; 1 tbsp lemon juice; pepper (to taste); salt (to taste)

By Jo Huys 14 October 2024

A quick, simple side dish with chicory and mayonnaise. Fresh and crisp!

Yield: 4 people
Ingredients: 5
Steps: 5

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Method

Get cooking

Trim the hard ends off the chicory, halve each head lengthways and remove the bitter core.
Cut the chicory into thin strips.
Mix the mayonnaise, lemon juice, pepper and salt in a bowl.
Add the sliced chicory and toss well in the mayonnaise.
Leave it to chill briefly in the fridge for a fresh flavour.

Background

Tips. For a richer chicory salad, add nuts or apples. Replace some or all of the mayonnaise with yoghurt for a lighter version.

Automatically translated from Dutch using AI.