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Truffles with white wine ganache

Luxury in Every Bite – White Chocolate Truffles with a surprising touch of White Wine Ganache finished in bresilienne.
Total Time: 3 hours
Course: Dessert
Cuisine: Belgian
Keyword: Belgian chocolate, Belgian desserts, Bullet truffles, chocolate, Truffles, white wine
Servings: 60
Calories: 80kcal




  • 100 Gr cream
  • 350 Gr White Chocolate
  • 80 Gr white wine


  • 300 Gr White Chocolate (tempered)
  • 200 Gr Bresilienne



  • Melt the white chocolate
  • Bring the cream to a boil.
  • Pour the cream over the melted white chocolate and mix until smooth.
  • Let the mixture cool and then add the white wine.
  • Put the ganache in a piping bag. Make sure the ganache has a temperature lower than 30°C or the bullet truffles will melt.
  • Allow to cool in the fridge for 10-15 minutes until the ganache has set.

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  • Put a little tempered white chocolate in the other half of the plastic casing and place it on top of the other half. Press gently until everything closes tightly.
  • Place in the fridge for about 10 minutes


  • Unmold the truffles
  • Dip the truffles in tempered white chocolate.
  • Roll the truffles in the bresilienne.
  • Put on paper towels. Allow the truffles to cool and harden.


Serving: 1st | Calories: 80kcal
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