Name: Norwegian croque
Total time: 25 min
Cuisine: French
Ingredients: 8 slices bread (wholemeal or bread of your choice); 200 g salmon (smoked); 100 g herb cream cheese (or goat’s cheese, to taste); butter (for spreading on the bread)

Equipment

spatula
griddle pan
knife
sandwich toaster

Method

Get cooking

Prepare the Croque Norvégien

Spread butter on one side of 8 slices of bread.
Spread herb cream cheese on the unbuttered side of a slice, then add a slice of smoked salmon.
Cover with a second slice, buttered side facing out.

Cooking

Heat a griddle pan or sandwich toaster over a medium heat.
Cook the croques for 3–4 minutes on each side, until the cheese has melted and the bread is golden and crisp.
Time range: choose the first timer to check progress or the last for the end of the stated time.
For a large group, keep the cooked croques in an oven at no more than 100°C while you cook the rest.

Serving

Cut each croque diagonally.
Serve straight away, on a small wooden board if you like, with a small salad.

Background

This recipe contains an AI-generated image. Our selection of croques [wpupg-grid-with-filters id="croque"]