Servings: 8
Calories: 657kcal
Materiaal
- Stand mixer with K-piece
- baking brush
- pancake
- Cake Pan
Ingredients
- 1 sheet puff pastry
The batter
- 150 g butter ((and a little extra to rub the cake tin in))
- 125 g granulated sugar
- 1 bag vanilla sugar
- 3 eggs
- 125 ml (whole) milk
- 175 g flower ((and a little extra to rub the cake tin in))
- 250 g almond powder
- 2 tin apricots ((sweetened))
The jelly
- 1 tbsp apricot jam ((without pieces))
- 1/2 tbsp water
Instructions
The dough
- Melt a small knob of butter in the microwave. Coat the cake pan with the melted butter. Lightly flour the cake pan. Turn and tilt the cake pan in all directions such that the flour spreads everywhere. Finally, turn the cake pan over so that excess flour falls out.
- Roll out the puff pastry using a rolling pin and place it on the pie pan.
- Press gently. Also press with fingers extra the sides – the entire cake around.
The batter
- Put the butter and sugar together in the bowl of the food processor and swirl gently with the K-shape.
- Add the eggs and milk together – stir well. Add to the butter and sugar.
- Now take a bowl to make the broyage from the flour and almond powder. Finally, add the broyage bit by bit to the batter. Let the food processor do its job for a few more minutes.
- Put the batter in the cake pan on top of the dough. Spread evenly using the pan scraper.
The apricots
- Open the cans of apricots and have them laid out. Do catch the sweet liquid from the can.
- Place the (well drained) half apricots with the flat bottom on the cake. Start along the outside and go around. Only then do the inside. Press well. They may be pressed slightly into the dough.
- You can now baste the apricots with some canned liquid. TIP : possibly coat the sides of the cake as well because they brown fastest.
- Put in the oven at 175°C for 45 minutes.
The finishing
- Take a spoonful of apricot jam (without pieces) and add a little water. Stir well.
- Using a pastry brush, brush the cake with the apricot jelly.
- Let cool for several hours.
Voedingswaarden
Calories: 657kcal | Carbohydrates: 52g | Protein: 16g | Fat: 42g
