Dessert · Belgian

Apricot tart

Name: Apricot tart
Prep time: 30 min
Cook time: 45 min
Total time: 3 h 15 min
Cuisine: Belgian
Ingredients: 1 sheet puff pastry; 150 g butter (and a little extra for greasing the tart tin); 125 g granulated sugar; 1 packet vanilla sugar; 3 eggs; 125 ml whole milk; 175 g flour (and a little extra for flouring the tart tin); 250 g ground almonds; 2 cans apricots (sweetened); 1 tbsp apricot jam (without pieces); 1/2 tbsp water

By Jo Huys 22 November 2020

An apricot tart is a delicious fruit tart with a pastry base and a filling of sweet apricots.

Total time: 3 h 15 min
Preparation: 30 min
Cooking: 45 min
Ingredients: 11
Steps: 14

Automatically translated from Dutch using AI.

Apricot tart

Ingredients

Batter

Glaze

Equipment

Get cooking

Pastry

Batter

Apricots

Finishing