Sauces · European

Remoulade sauce

Name: Remoulade sauce
Total time: 15 min
Cuisine: European
Ingredients: 200 ml mayonnaise (homemade); 1 tsp mustard; 3 gherkins (small, finely chopped); 1 tbsp capers (finely chopped); 1 tsp parsley (fresh, finely chopped); 1 tsp tarragon (fresh, finely chopped); 1 tsp chervil (fresh, finely chopped); 3 anchovies (finely chopped); 1 shallot (finely chopped)

By Jo Huys 16 February 2022

Remoulade sauce is a great match for fish, asparagus and salads.

Total time: 15 min
Ingredients: 9
Steps: 1

Mise en place

Ingredients

200 ml mayonnaise (homemade)
1 tsp mustard
3 gherkins (small, finely chopped)
1 tbsp capers (finely chopped)
1 tsp parsley (fresh, finely chopped)
1 tsp tarragon (fresh, finely chopped)
1 tsp chervil (fresh, finely chopped)
3 anchovies (finely chopped)
1 shallot (finely chopped)

Method

Get cooking

Finely chop all the ingredients and stir them into the mayonnaise.

Background

All oil-based sauces [wpupg-grid id="oliesauzen"]

Automatically translated from Dutch using AI.