HomeSaucesOil saucesRemoulade sauce Kook modusVerhinder dat je scherm uitvalt Homemade Remoulade Sauce Goes perfectly with fish, asparagus, salads, … Total Time: 15 minutes minutesCourse: Main course, Side dish, StarterCuisine: EuropeanKeyword: RemouladeServings: 4Calories: 50kcalIngredients 1x2x3x▢ 200 ml mayonnaise (homemade )▢ 1 tsp mustard▢ 3 pickles (small, finely chopped)▢ 1 tbsp capers (chopped)▢ 1 kl parsley (fresh, chopped)▢ 1 kl tarragon (fresh, chopped)▢ 1 kl chervil (fresh, chopped)▢ 3 st anchovies (chopped)▢ 1 shallot (chopped)InstructionsFinely shred all the ingredients and add to the mayonnaise.VoedingswaardenServing: 1kl | Calories: 50kcal All oil sauces Caesar dressing Tzatziki Vinaigrette – the basics Aioli Remoulade sauce Tartar sauce Classic Cocktail Sauce Classic Homemade Mayonnaise The Versatile World of Vinaigrettes
