Sauces · American

Caesar dressing

Name: Caesar dressing
Total time: 20 min
Cuisine: American
Ingredients: 2 egg yolks; 1 tbsp Dijon mustard; 2 cloves garlic (finely chopped); 4 anchovy fillets (finely chopped); 2 tbsp fresh lemon juice; 1 tbsp white wine vinegar; 250 ml olive oil; 60 g grated Parmesan; 1 tsp Worcestershire sauce; salt (to taste); pepper (to taste)

By Jo Huys 8 July 2024

A classic Caesar dressing to make any salad special, perfect with a crisp Caesar salad.

Total time: 20 min
Ingredients: 11
Steps: 7

Equipment

hand-held blender

Method

Get cooking

Combine the egg yolks, Dijon mustard, garlic and anchovies in a tall, narrow container.
Add the lemon juice and white wine vinegar and mix well.
Start blending and slowly add the olive oil until the dressing is thick and creamy.
Add the grated Parmesan and mix well.
Season with salt, pepper and Worcestershire sauce.
Taste and adjust the seasoning if needed.
Serve immediately or keep in the fridge for later.

Automatically translated from Dutch using AI.