Jo Huys Recipes
Tea biscuit variations
Back to recipes

Dessert · bakery

Tea biscuits

By Jo Huys

Delicious handmade tea biscuits with various finishes, including cinnamon, coconut and decorative sugar. Perfect with a cup of tea (or coffee)!

Total time
1 h 30 min
Ingredients
12
Steps
17

Mise en place

Ingredients

Decoration

Method

Get cooking

  8. Rolling out dough on a floured worktop.
  10. Square pieces of pastry on a baking tray.

  15. Time range: choose the first timer to check progress or the last for the end of the stated time.

  17. Bag of fried cheese cubes.

Background

Tips: You can also use self-raising flour, in which case you do not need baking powder. Feel free to experiment with other spices or toppings, such as lemon zest or chocolate. Source and inspiration: CVO Gent – Cooked and Shortcrust Doughs course.

Automatically translated from Dutch using AI.