Servings: 0
Calories: 120kcal
Ingredients
- 500 ml milk
- 90 g sugar
- 1 egg
- 45 g pudding powder (or cornstarch)
- 1 bag vanilla sugar
Instructions
- Bring 400 ml of the milk to a boil with the sugar and vanilla sugar.
- In a separate bowl, mix the egg with the remaining 100 ml milk and pudding powder until smooth.
- When the milk is almost boiling add a dash of warm milk to the egg mixture while stirring.
- Slowly pour the egg mixture into the boiling milk, stirring well with a whisk to avoid lumps.
- Keep stirring over low heat until the cream thickens.
- When you have a thick cream, remove the pan from the heat and pour the cream into a clean bowl. Immediately cover with cling film to prevent skin formation.
- Let cool to room temperature and use as desired.
Voedingswaarden
Serving: 100g | Calories: 120kcal