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Vegan Raspberry Truffles
Experience the fresh, fruity taste of raspberries in these delicious vegan truffles, coated in a rich layer of dark chocolate.
- Total time
- 2 h 30 min
- Ingredients
- 11
Ingredients
Ganache
- 150 g raspberry purée
- 80 g almond milk
- 30 g lemon juice
- 30 g glucose
- 60 g trimoline
- 60 g dextrose
- 3 g lemon zest
- 400 g NXT dark chocolate
- 25 g margarine (vegan)
Finish
- 400 g NXT milk chocolate
- 150 g NXT milk chocolate (for flakes)
Steps
- Bring the raspberry purée, almond milk, lemon juice, glucose, trimoline and dextrose to a boil.
- Add the lemon zest while cooking.
- Pour this mixture over the dark chocolate.
- Emulsify with a hand blender for 1 minute.
- Add the margarine and emulsify for another 2 minutes.
- Pour the mixture onto a plate with cling film on top and chill until firm enough to pipe.
- Pipe small balls and put them in the freezer for 30'.
- Make flakes
- Dip the truffles into NXT dark chocolate and then into the flakes
- Allow to harden.
source and inspiration - CVO Gent - Simple Chocolate Course Recipes with vegan truffles [wpupg-grid id="vegan-truffels"]