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Vegan Raspberry Truffles

Experience the fresh, fruity taste of raspberries in these delicious vegan truffles, coated in a rich layer of dark chocolate.
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: dessert, vegan
Keyword: Truffles, Vegan truffles
Servings: 50 truffefels





  • Bring the raspberry puree, almond milk, lemon juice, glucose, trimoline and dextrose to a boil.
  • Add the lemon zest while cooking.
  • Pour this mixture over the dark chocolate.
  • Emulsify with a hand blender for 1 minute.
  • Add the butter and emulsify for another 2 minutes.
  • Turn the mixture out onto a plate with plastic wrap on top and refrigerate until sprayable.
  • Pipe small balls and put them in the freezer for 30′.
    Vegan ganache spuiten voor vegan truffels
  • Make flakes
    Vegan chocolade schilfers
  • Dip the truffles in NXT dark chocolate and then in the flakes
  • Allow to harden.


source and inspiration – CVO Gent – Simple Chocolate Course

Recipes with vegan truffles

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