Name: Sautéed mushrooms
Total time: 10 min
Cuisine: Belgian
Ingredients: 400 g mushrooms (sliced or quartered); 2 tbsp olive oil or butter; 1 clove garlic (finely chopped); fresh parsley (finely chopped, handful); lemon juice (splash); white pepper (to taste); salt (to taste)

Method

Get cooking

Clean the mushrooms.
Heat the olive oil or butter in a frying pan over a medium heat.
Add the garlic and cook for 1 minute, until fragrant.
Add the mushrooms and cook for about 5–7 minutes, until golden and most of the moisture has evaporated.
Time range: choose the first timer to check progress or the last for the end of the stated time.
Season with pepper and salt, add a splash of lemon juice and stir in the parsley.

Background

Tip: Mushrooms absorb water. Ideally, clean them with a damp cloth or brush; if necessary, rinse them briefly under running water.