Name: Duck breast with red port and berry sauce and warm apples
Total time: 1 h 30 min
Cuisine: Belgian
Ingredients: 4 portions red port and berry sauce; 2 pan-fried duck breast; 4 portions duchess potatoes (or croquettes); 4 apples with cranberries (ready-packed)

Mise en place

Ingredients

4 portions red port and berry sauce
2 pan-fried duck breast
4 portions duchess potatoes (or croquettes)
4 apples with cranberries (ready-packed)

Method

Get cooking

Make the sauce first.
Cook the duck following the recipe below.
Cook the duchess potatoes according to the instructions.
Remove the apples from their packaging. Place them in an ovenproof dish, fill the holes with the supplied cranberries and heat according to the instructions.

Plating

Place about 5 slices of duck in the centre of the plate.
Arrange about 3 duchess potatoes beside the meat.
Spoon some sauce over the meat.
Place an apple at the top right of the plate. Add extra cranberries if desired.