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Tête de Moine cheese shaved into rosettes with a girolle
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Tête de Moine

Automatically translated from Dutch using AI.

Discover the rich flavour and distinctive presentation of Tête de Moine. It makes an elegant addition to a cheese board, a refined filling for a Sunday roll, a tasty bite with drinks or a welcome addition to salads and main courses.

Total time
1 h
Ingredients
1

NL

Equipment

  • girolle

Ingredients

  • 1/2 Tête de Moine cheese

Steps

  1. Take the cheese out of the fridge about an hour beforehand.
  2. Set up the girolle.
  3. Push the cheese onto the central pin and press down until it is firmly attached to the board.
  4. Now turn the handle to shave the cheese into rosettes.

Tête de Moine, meaning ‘monk’s head’, is more than simply a cheese: it is a symbol of Swiss tradition and craftsmanship. Originally from the picturesque Jura region, this cheese offers a rich history and an exceptional tasting experience. A Little History The history of Tête de Moine dates back to 1192 at Bellelay Abbey. This cheese has been produced in the traditional way for centuries, a heritage passed on with every curl. Flavour and Texture What distinguishes Tête de Moine is its robust, aromatic and slightly floral flavour. This semi-hard cheese, made from unpasteurised cow’s milk, has a smooth brown rind and a soft ivory-coloured interior. When tasted, the cheese almost melts in the mouth, revealing a complexity that enchants cheese lovers. The Art of Serving Tête de Moine has a unique way of being served. Using a girolle, or cheese curler, the cheese is shaved into delicate rosettes. This method enhances the flavour by exposing more of the cheese to air and also creates an attractive presentation. Culinary Uses This cheese is a star on any cheeseboard and a favourite with aperitifs. It pairs beautifully with fruit, nuts and a range of wines, making it a versatile choice for different occasions. A Protected Delicacy Tête de Moine has Protected Designation of Origin (PDO) status, recognising its unique character and the specific region where it is produced. This guarantees the authenticity and quality of every wheel of cheese. Finally Tête de Moine is more than a cheese: it is an experience, a tradition and an example of Swiss craftsmanship. Whether enriching your cheeseboard or adding a special touch to your aperitif selection, this cheese is a true culinary treasure. Manufacturer’s website