Snowballs with a Twist
Creamy milk chocolate and hazelnut praline surprises in a snowball candy format
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Porties: 100 St
Calorieën: 65kcal
Ingrediënten
For the filling:
- 100 Gr cream
- 1/2 pith of vanilla pod + the vanilla pod itself
- 250 Gr milk chocolate
- 50 Gr Hazelnut praline
- 100 Gr butter
For the finishing:
- 1 l Tempered chocolate for dipping – white is used here but anything goes
- 250 Gr Icing sugar for rolling
Werkwijze
The Filling
- Mix the 250 gr tempered chocolate with the hazelnut praline and stir well.
- Bring the cream and vanilla to a boil in a separate saucepan.
- Pour the boiled cream and vanilla over the chocolate/praline mixture and stir well.
- Add the butter in pieces and keep stirring until smooth.
- Pour the mixture onto a plate and put it in the refrigerator for several hours to cool thoroughly.
Spraying the filling
- After cooling, remove the hard mass with a pallet knife and put it in a food processor. Mix well, and if necessary, heat the pot lightly with a warm air burner.
- Put the mass in a piping bag and spray the snowballs on a plate. Put them in the fridge to cool further.
Finishing
- Prepare a large container with plenty of icing sugar and prepare enough tempered chocolate for dipping. You can use all types of chocolate.
- Remove the mixture from the refrigerator and make balls of the chilled filling.
- Dip the bulbs in the tempered chocolate and then roll them in the icing sugar.
Voeding
Calories: 65kcal
Notities
source and inspiration – CVO Gent – Simple Chocolate Course