Snowballs with a Twist

Snowballs with a Twist

Creamy milk chocolate and hazelnut praline surprises in a snowball candy format
4 from 1 vote
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Gang: Dessert
Cuisine: Belgian
Keyword: candy, Snowballs
Kook Tijd: 1 hour 30 minutes
Cool-down time: 4 hours
Totale Tijd: 5 hours 30 minutes
Porties: 100 St
Calorieën: 65kcal

Ingrediënten

For the finishing:

Werkwijze

The Filling

  • Mix the 250 gr tempered chocolate with the hazelnut praline and stir well.
  • Bring the cream and vanilla to a boil in a separate saucepan.
  • Pour the boiled cream and vanilla over the chocolate/praline mixture and stir well.
  • Add the butter in pieces and keep stirring until smooth.
  • Pour the mixture onto a plate and put it in the refrigerator for several hours to cool thoroughly.

Spraying the filling

  • After cooling, remove the hard mass with a pallet knife and put it in a food processor. Mix well, and if necessary, heat the pot lightly with a warm air burner.
  • Put the mass in a piping bag and spray the snowballs on a plate. Put them in the fridge to cool further.
    Spuiten van vulling sneeuwballen Jo Huys

Finishing

  • Prepare a large container with plenty of icing sugar and prepare enough tempered chocolate for dipping. You can use all types of chocolate.
  • Remove the mixture from the refrigerator and make balls of the chilled filling.
  • Dip the bulbs in the tempered chocolate and then roll them in the icing sugar.

Voeding

Calories: 65kcal

Notities

source and inspiration – CVO Gent – Simple Chocolate Course

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