Jo Huys Recipes
Snowballs with a Twist
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Dessert · Belgian

Snowballs with a Twist

By Jo Huys

Creamy milk chocolate and hazelnut praline surprises

Total time
5 h 30 min
Yield
100 pieces
Ingredients
7
Steps
10
Pieces

Mise en place

Ingredients

For the filling:

For finishing:

Method

Get cooking

The filling

  2. Heating cream with a vanilla pod in a saucepan.
  4. Mixing ganache with a whisk.
  5. Pouring the chocolate mixture onto a silicone mat.

Piping the filling

  1. Piped portions of chocolate filling on a work surface.
  2. Piping the filling with a piping bag.

Finish

  3. A bowl of white chocolate beside coconut and portions of filling.

Background

source and inspiration - CVO Gent - Simple Chocolate Course

Automatically translated from Dutch using AI.