Name: Oven-roasted chicken pieces
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 chicken (about 1.2 kg); 2 tbsp chicken seasoning; 1 cube butter

Equipment

frying pan
sheet of aluminium foil

Method

Get cooking

Preheat the oven to a maximum of 170°.
Cut up the chicken.
Season the chicken pieces on both sides.
Briefly fry the breasts in a pan until crisp, just a few minutes per side. Set them aside.
Brown the rest of the chicken in the pan as well. Turn off the heat in time and let the pan cool slightly.
Put the pan with only the chicken legs in the oven, cover with aluminium foil and roast for 75 minutes.
After 50 minutes, take the pan out of the oven and add the chicken breasts for a further 25 minutes.
After a total oven time of 75 minutes, the chicken is ready.
Enjoy!

Background

Notes Chicken seasoning is a mixture of several spices, so every brand has its own flavour and strength. Variations Cut one or more peppers into large pieces and add them to the pan. Besides classic chicken seasoning, there are countless possible variations of seasonings or marinades. To let the flavour of the seasoning or marinade penetrate even further into the centre of the chicken, apply it the day before. Ideal with rice or croquettes.