Dessert · Belgian

Cherry-filled chocolates

Name: Cherry-filled chocolates
Total time: 3 h
Yield: 144 pieces
Cuisine: Belgian
Ingredients: 105 g cream; 15 g glucose; 23 g sorbitol (liquid); 105 g cherry purée; 15 g butter; 3 g ginger (grated); 250 g chocolate (milk / melted / not tempered); 200 g chocolate (white / tempered, for 2 moulds); 200 g chocolate (milk / tempered, for 2 moulds); 200 g chocolate (dark / tempered, for 2 moulds)

By Jo Huys 26 December 2023

Sweet and exciting: cherry chocolates with a touch of romance.

Total time: 3 h
Yield: 144 pieces
Ingredients: 10
Steps: 19

Pieces

Automatically translated from Dutch using AI.

Cherry-filled chocolates

Ingredients

For the ganache

For the chocolate shells

Equipment

Get cooking

Preparation

Moulding

Filling

Finishing

Background