Flemish open sandwich topped with ham, cheese and fried eggs

Breakfast · Flemish

Uitsmijter: Dutch ham, cheese and fried-egg toast

Name: Uitsmijter: Dutch ham, cheese and fried-egg toast
Total time: 15 min
Cuisine: Flemish
Ingredients: 2 slices bread (stale bread or toast, as you prefer); 2 slices ham; 2 slices cheese; 2 eggs; herbs of your choice; 1 cube butter (or olive oil)

By Jo Huys 12 August 2023

Start your day the Flemish way with this savoury open sandwich topped with fried eggs.

Total time: 15 min
Ingredients: 6
Steps: 7

Mise en place

Ingredients

Method

Get cooking

Melt a knob of butter in a frying pan.
Place the bread in the pan and fry until lightly golden on one side. Then turn it over.
Top the golden slices of bread with ham and cheese.
Transfer the topped slices of bread to plates.
Fry two eggs in the same pan.
Place the fried eggs on top of the bread slices.
Serve straight away and enjoy!

Automatically translated from Dutch using AI.