Name: Bruschetta met ertwenpuree en ansjovis
Total time: 45 min
Ingredients: 1 portie erwten ((klein blikje of uit de diepvries)); 3 schijfjes geitenkaas of kruidenkaas ((schijfjes van 1 cm)); 2 eetlepels water; 2 eetlepels olijfolie; peper en zout; 1 blikje ansjovis; 1/2 stokbrood

Bruschetta with ore mash and anchovies

an ideal (and hearty) snack on the BBQ during the aperitif

3 from 1 vote

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Gang: Appetizer

Cuisine: Italian

Keyword: BBQ, Bruschetta, Italian

Totale Tijd: 45

Porties:

Calorieën: 90kcal

Ingrediënten

1 portion peas (small can or from the freezer)
3 Discs goat cheese or herb cheese (1 cm slices)
2 Tablespoons water
2 Tablespoons olive oil
salt and pepper
1 can anchovy
1/2 baguette

Werkwijze

The ore mash

Put the ore and cheese in the bowl of the mixer
Add water and oil and mix well
Season with salt and pepper
If it is too dry, feel free to add moisture (water or oil)
Taste and season with salt and pepper

The finishing touch

Cut the baguette into slices
You can rub the baguette with your favorite olive oil
Top the baguette and finish with an anchovy on the ore pure
Put the baguette on the bbq for a while, try to bake the grill at the bottom of the bread. Be careful: the line between nice and crispy and burnt is wafer-thin…

Voeding

Calories: 90kcal

Notities

with thanks to BBQ course CVO Ghent

Images on this page were carefully created using AI.

Jo Huys – Foodie

Bruchetta with ore puree and anchovies