Name: Fresh carrot salad with honey and orange juice
Total time: 15 min
Cuisine: European
Ingredients: 4 carrots (peeled and grated); 2 tbsp honey; 1 tbsp olive oil; 3 tbsp orange juice (fresh); salt; pepper (black); 2 tbsp parsley (chopped, fresh)

Method

Get cooking

In a large bowl, mix the grated carrots with salt and pepper.
In a small bowl, combine the honey, orange juice, and olive oil. Stir well to make a uniform dressing.
Pour the dressing over the carrots and mix well so that all the carrots are covered with the dressing.
Sprinkle the salad with chopped parsley and mix again.
Let the salad rest for 5 minutes before serving to allow the flavours to mingle.

Background

Variants: Add some dried cranberries or raisins for a sweeter version. For a Mediterranean twist, add some chopped mint instead of parsley. Images on this page were carefully created using AI.