Fresh Carrot Salad with Honey and Apple Juice

A light and refreshing salad that is perfect as a side dish with any meal. The sweetness of honey and the vibrancy of orange juice bring out the natural flavors of carrot.
Total Time: 15 minutes
Course: Side dish
Cuisine: European, Modern
Keyword: carrot salad, healthy
Servings: 4
Calories: 120kcal


  • 4 large roots (peeled and grated)
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 3 tbsp orange juice (fresh )
  • salt
  • pepper (black)
  • 2 tbsp parsley (chopped, fresh )


  • In a large bowl, mix the grated carrots with salt and pepper.
  • In a small bowl, combine the honey, orange juice, and olive oil. Stir well to make a uniform dressing.
  • Pour the dressing over the carrots and mix well so that all the carrots are covered with the dressing.
  • Sprinkle the salad with chopped parsley and mix again.
  • Let the salad rest for 5 minutes before serving to allow the flavors to mingle.


Calories: 120kcal


  • Add some dried cranberries or raisins for a sweeter version.
  • For a Mediterranean twist, add some chopped mint instead of parsley.
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