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Potato salad
Automatically translated from Dutch using AI.
A cooling potato salad, perfect for warm summer days.
- Total time
- 1 h 5 min
- Ingredients
- 9
Ingredients
- 1 kg waxy potatoes
- 1 egg yolk
- 1 tsp mustard
- 150 ml oil (type of your choice)
- 1/2 onion (large, finely chopped)
- 1 tbsp Worcestershire sauce
- fresh herbs (mixed, such as parsley and chives, finely chopped)
- pepper (to taste)
- salt (to taste)
Steps
Potatoes
- Peel and rinse the potatoes and cut into evenly sized pieces, not too small.
- Boil in salted water until tender.
- Drain and allow to cool.
Dressing
- Put the egg yolk in a small bowl.
- Add the mustard.
- Gradually stir in the oil until you have a light mayonnaise.
- Add the Worcestershire sauce.
- Season with salt and pepper.
- Finely chop the onion and herbs and add them to the dressing.
Finishing touches
- Cut the cooled potatoes into smaller pieces if desired.
- Mix the dressing through the cooled potatoes.
- Refrigerate for another 30 minutes.
- Enjoy!
