Tzatziki

Name: Tzatziki
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 500 ml Greek yoghurt; 1 cucumber; 2 cloves garlic (crushed); 2 tbsp olive oil; 1 tbsp white wine vinegar; 1 tbsp dill (finely chopped); salt (to taste); pepper (to taste)

By Jo Huys 7 July 2024

A fresh Greek yoghurt dip with cucumber, garlic and dill, ready in 20 minutes.

Total time: 20 min
Yield: 4 servings
Ingredients: 8
Steps: 5

Servings

Method

Get cooking

Rinse the cucumber. Peel it if desired, then grate it coarsely.
Place the grated cucumber in a clean tea towel and squeeze out as much moisture as possible.
Finely chop or crush the garlic. Finely chop the dill.
In a large bowl, mix the Greek yoghurt, drained cucumber, garlic, olive oil, white wine vinegar and dill.
Season with salt and pepper. Taste and adjust the seasoning if necessary.

Automatically translated from Dutch using AI.