Vegan truffle : Banana-Coconut Truffles

Enjoy the tropical harmony between banana and coconut in these exquisite vegan truffles, enriched with the softness of dark chocolate.
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: dessert, vegan
Keyword: Truffles, Vegan truffles
Servings: 50 truffefels



  • 150 Gr banana puree
  • 80 Gr almond milk
  • 30 Gr lemon juice
  • 30 Gr glucose
  • 60 Gr Trimoline
  • 60 Gr dextrose
  • 3 Gr lemon zest
  • 400 Gr NXT Dark Chocolate
  • 25 Gr margarine (Vegan)


  • 400 Gr vegan chocolate (tempered / fondant or milk)
  • 120 Gr Coconut flakes


  • Pass the balls through tempered chocolate and then roll them in dextrose.
  • Bring the banana puree, almond milk, lemon juice, glucose, trimoline and dextrose to a boil.
  • Add the lemon zest while cooking.
  • Pour this mixture over the chocolate.
  • Emulsify with a hand blender for 1 minute.
  • Add the butter and emulsify for another 2 minutes.
  • Turn the mixture out onto a plate with plastic wrap on top and refrigerate until sprayable.
  • Pipe small balls and put them in the freezer for 30′.
    Vegan ganache spuiten voor vegan truffels
  • Dip the truffles in NXT dark chocolate.
  • Roll the truffles in coconut flakes for finishing.

source and inspiration – CVO Gent – Simple Chocolate Course

Recipes with vegan truffles

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