Vegan truffle : Banana-Coconut Truffles
Enjoy the tropical harmony between banana and coconut in these exquisite vegan truffles, enriched with the softness of dark chocolate.
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Porties: 50 truffefels
Ingrediënten
Ganache
- 150 Gr banana puree
- 80 Gr almond milk
- 30 Gr lemon juice
- 30 Gr glucose
- 60 Gr Trimoline
- 60 Gr dextrose
- 3 Gr lemon zest
- 400 Gr NXT Dark Chocolate
- 25 Gr margarine Vegan
Finishing
- 400 Gr vegan chocolate tempered / fondant or milk
- 120 Gr Coconut flakes
Werkwijze
- Pass the balls through tempered chocolate and then roll them in dextrose.
- Bring the banana puree, almond milk, lemon juice, glucose, trimoline and dextrose to a boil.
- Add the lemon zest while cooking.
- Pour this mixture over the chocolate.
- Emulsify with a hand blender for 1 minute.
- Add the butter and emulsify for another 2 minutes.
- Turn the mixture out onto a plate with plastic wrap on top and refrigerate until sprayable.
- Pipe small balls and put them in the freezer for 30′.
- Dip the truffles in NXT dark chocolate.
- Roll the truffles in coconut flakes for finishing.
