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Bouncer Deluxe with Tête de Moine

A delectable twist on the classic bouncer, now with the elegant taste of Tête de Moine cheese.
Total Time: 20 minutes
Course: Breakfast
Cuisine: Flemish
Keyword: fried egg, Tête de moine, toast
Servings: 4
Calories: 362kcal



  • 4 Slices bread (stale bread or toast bread… what you prefer)
  • 4 St eggs
  • 100 Gr Tête de Moine (planed)
  • salt and pepper
  • herbs of your choice (optional)
  • 1 lump butter or olive oil


  • Heat a little butter in a large skillet over medium-high heat.
  • Carefully crack the eggs into the pan and let them cook for 2-3 minutes, or until the egg whites are set but the yolk is still runny.
  • While the eggs are baking, toast the bread until crispy.
  • Place each egg on a slice of toasted bread.
  • Slice the Tête de Moine cheese with the girolle and divide it over the eggs.
  • Season with salt and pepper, and garnish with fresh herbs if desired.
  • Serve immediately with a fresh salad on the side.


  • Turn a simple bouncer into a luxurious treat by using Tête de Moine cheese.
  • The rich and slightly nutty taste of the cheese adds a refined touch.
  • Add some fresh herbs for an extra dimension of flavor.
  • Serve with a fresh salad for a balanced breakfast or lunch.
  • A simple, yet flavorful dish that is sure to impress.


Calories: 362kcal
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