Servings: 4
Calories: 362kcal
Materiaal
- 1 girolle (cheese slicer)
Ingredients
Instructions
- Heat a little butter in a large skillet over medium-high heat.
- Carefully break the eggs into the pan and cook for 2-3 minutes, or until the white is set but the yolk is still runny.
- While the eggs are baking, toast the bread until crisp.
- Place each egg on a slice of toasted bread.
- Shave the Tête de Moine cheese with the girolle and spread it over the eggs.
- Season with salt and pepper, and garnish with fresh herbs if desired.
- Serve immediately with a fresh salad on the side.
Voedingswaarden
Calories: 362kcal
- Turn a simple bouncer into a luxurious treat by using Tête de Moine cheese.
- Its rich and slightly nutty flavor adds a sophisticated touch.
- Add some fresh herbs for an extra dimension of flavor.
- Serve with a fresh salad for a balanced breakfast or lunch.
- A simple but flavorful dish that is sure to impress.
