Bouncer Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant taste of Tête de Moine cheese.Print Pin FB X Rate
- 1 girolle
- Heat a little butter in a large skillet over medium-high heat.
- Carefully crack the eggs into the pan and let them cook for 2-3 minutes, or until the egg whites are set but the yolk is still runny.
- While the eggs are baking, toast the bread until crispy.
- Place each egg on a slice of toasted bread.
- Slice the Tête de Moine cheese with the girolle and divide it over the eggs.
- Season with salt and pepper, and garnish with fresh herbs if desired.
- Serve immediately with a fresh salad on the side.
- Turn a simple bouncer into a luxurious treat by using Tête de Moine cheese.
- The rich and slightly nutty taste of the cheese adds a refined touch.
- Add some fresh herbs for an extra dimension of flavor.
- Serve with a fresh salad for a balanced breakfast or lunch.
- A simple, yet flavorful dish that is sure to impress.