Name: Cheddarsaus
Total time: 20 min
Ingredients: 500 ml Bechamelsaus (verhouding 60gr boter - 60gr bloem - 500 ml volle melk - zie basisrecept); 200 g Cheddarkaas (geraspt)

Cheddar sauce

The English Mornay Sauce – a rich and flavorful cheese sauce.

Total Time: 20

Course: Main course, Starter

Cuisine: international

Keyword: Cheddar cheese, Cheese sauce, French sauces

Servings:

Calories: 350kcal

Ingredients

▢ 500 Ml Bechamel sauce (ratio 60gr butter – 60gr flour – 500 ml whole milk – see basic recipe)
▢ 200 Gr Cheddar cheese (Grated)

Instructions

Prepare the Bechamel sauce according to the basic recipe.
Once the Bechamel sauce is ready, remove from heat and stir in the shredded Cheddar cheese until completely melted.
Season with nutmeg, salt and pepper.