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Cheddar sauce

The English Mornay Sauce – a rich and flavorful cheese sauce.
Total Time: 20 minutes
Course: Main course, Starter
Cuisine: international
Keyword: Cheddar cheese, Cheese sauce, French sauces
Servings: 4
Calories: 350kcal



  • Prepare the Bechamel sauce according to the basic recipe.
  • Once the Bechamel sauce is ready, remove from heat and stir in the shredded Cheddar cheese until completely melted.
  • Season with nutmeg, salt and pepper.


You can vary the types of cheese depending on your personal preference.

Our recipes for white sauces


Calories: 350kcal
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