Sauces · international

Cheddar sauce

Name: Cheddar sauce
Total time: 20 min
Cuisine: international
Ingredients: 500 ml Bechamel sauce (ratio 60gr butter - 60gr flour - 500 ml whole milk - see basic recipe); 200 g Cheddar cheese (grated)

By Jo Huys 1 February 2022

The English version of Mornay sauce – a rich, flavourful cheese sauce.

Total time: 20 min
Ingredients: 2
Steps: 3

Mise en place

Ingredients

500 ml Bechamel sauce (ratio 60gr butter - 60gr flour - 500 ml whole milk - see basic recipe)
200 g Cheddar cheese (grated)

Method

Get cooking

Prepare the Bechamel sauce according to the basic recipe.
Once the Bechamel sauce is ready, remove from the heat and stir in the grated Cheddar cheese until completely melted.
Season with nutmeg, salt and pepper.

Background

You can vary the types of cheese depending on your personal preference. Our recipes for white sauces [wpupg-grid id="wittesauzen"]

Automatically translated from Dutch using AI.