Langoustines Halfway with Garlic Butter on the BBQ

Luxury seafood simply grilled with a flavorful garlic butter | BBQ fun with a touch of elegance
Total Time: 30 minutes
Course: Main course
Cuisine: Belgian
Keyword: BBQ, Langoustines
Servings: 4
Calories: 275kcal



Garlic butter

  • Mix the minced garlic with the butter. Season with salt and pepper. Set aside.
  • Cut the langoustines in half lengthwise. Remove the intestinal tract and gastric pouch.
  • Place a small knob of garlic butter on each piece of langoustine.
  • Heat your BBQ to a medium-high temperature.
  • Place the langoustines, cut side up, on the rack and grill for 4-6 minutes or until cooked through and the butter is bubbly.
  • Season with salt and pepper, and garnish with fresh parsley before serving.


Calories: 275kcal

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