Name: Barbecued langoustines
Total time: 30 min
Cuisine: Belgian
Ingredients: 12 langoustines; 150 g unsalted butter; 6 cloves garlic (finely chopped); salt (to taste); black pepper (to taste); fresh parsley (finely chopped, for garnish)

Method

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Garlic butter

Mix the finely chopped garlic into the butter. Season with pepper and salt, then set aside.
Halve the langoustines lengthways. Remove the intestinal tract and the stomach sac.
Place a small knob of garlic butter on each piece of langoustine.
Heat the barbecue to a medium-high temperature.
Place the langoustines cut-side up on the grill and cook for 4–6 minutes, or until cooked through and the butter is bubbling.
Time range: choose the first timer to check progress or the last for the end of the stated time.
Season with salt and pepper and garnish with fresh parsley before serving.