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Verloren brood (Dutch French toast)
Automatically translated from Dutch using AI.
Verloren brood is a traditional Belgian-Dutch dish made with stale bread, milk, eggs, sugar and spices.
- Total time
- 25 min
- Ingredients
- 6
Ingredients
- 8 slices bread (ideally stale white bread)
- 2 tbsp sugar (cassonade (Belgian brown sugar))
- 25 cl milk
- 3 eggs
- icing sugar (or your favourite sugar)
- 1 cube butter
Steps
- Beat the eggs, milk and brown sugar together in a cup.
- Heat a frying pan with a knob of butter over a moderate heat.
- Pour the mixture into a deep plate large enough to dip 1 slice of bread.
- Dip a slice of bread into the mixture, submerging it well.
- Put the soaked bread in the pan. Watch it closely: it can burn quickly. Depending on the heat, you may need to turn it in less than half a minute.
- Fry until lightly golden on both sides and transfer to a plate.
- Finish with icing sugar or your favourite sugar.
