Lost bread or French toast.
Verloren brood is a Belgian-Dutch dish made from stale bread, milk, eggs, sugar and spices
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Porties: 4
Calorieën: 303kcal
Ingrediënten
Werkwijze
- Put the eggs, milk and brown sugar in a cup and stir well.
- Put the pan on, add a knob of butter. Don't set too high.
- Put the mixture in a deep plate, large enough to shell 1 slice of bread.
- Dip a slice of bread into the mixture. Dip the bread well.
- Place the slice of bread in the pan. Be careful - this can turn black quickly. Depending on how high your heat is, you may have to turn the bread after less than half a minute.
- Lightly brown on both sides and serve on a plate.
- Garnish with some icing sugar or your favorite sugar.
Voeding
Calories: 303kcal | Carbohydrates: 54.77g | Protein: 10.65g | Fat: 4.73g