Lost bread or French toast.

Verloren brood is a Belgian-Dutch dish made from stale bread, milk, eggs, sugar and spices
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Belgian
Keyword: bread
Servings: 4
Calories: 303kcal



  • Put the eggs, milk and brown sugar in a cup and stir well.
  • Put the pan on, add a knob of butter. Don’t set too high.
  • Put the mixture in a deep plate, large enough to shell 1 slice of bread.
  • Dip a slice of bread into the mixture. Dip the bread well.
  • Place the slice of bread in the pan. Be careful – this can turn black quickly. Depending on how high your heat is, you may have to turn the bread after less than half a minute.
  • Lightly brown on both sides and serve on a plate.
  • Garnish with some icing sugar or your favorite sugar.


Calories: 303kcal | Carbohydrates: 54.77g | Protein: 10.65g | Fat: 4.73g

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