Traditional Advocate with a Personal Twist

Impress your guests or indulge yourself with this rich and creamy eggnog, straight from kitchen class. A perfect balance between sweet and strong, with the ability to vary with your favorite liqueurs.
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Gang: Aperitif, Dessert, Dessert
Keyword: egg liqueur, eggnog, lawyer
Totale Tijd: 30 minutes
Calorieën: 380kcal


  • 10 egg yolks
  • 2 whole eggs
  • 400 Gr fine sugar
  • 1 vanilla pod or 2 tsp vanilla extract
  • 200 Ml pure alcohol or 200 ml cognac or cointreau
  • 250 Gr cream


  • Mix the egg yolks, whole eggs, sugar, and vanilla until the mixture is light and fluffy and a white color.
  • Gradually add the alcohol to the egg mixture while continuing to mix.
  • In a separate bowl, briefly mix the cream until it thickens slightly, but is still liquid.
  • Add the blended cream to the egg-alcohol mixture and briefly mix again.
  • Pour the eggnog into sterile bottles and allow to cool.
  • Given its sugar and alochol content, it can be stored for a long time. May but need not be refrigerated.


Serving: 100Ml | Calories: 380kcal | Carbohydrates: 34g | Protein: 4g | Fat: 22g