Vegan Orange-Bresilienne Truffles

Be enchanted by the fresh taste of orange combined with crunchy bresilienne in these luxurious vegan truffles.
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: dessert, vegan
Keyword: Truffles, Vegan truffles
Servings: 50 truffefels



  • 180 Gr orange puree
  • 25 Gr pea milk
  • 50 Gr dextrose
  • 50 Gr invert sugar
  • 505 Gr NXT Milk Chocolate
  • 100 Gr vegan butter


  • 400 Gr NXT Milk Chocolate
  • 120 Gr Ground Bresilienne


  • Heat the orange puree, pea milk, dextrose and invert sugar to 80°C.
  • Pour this mixture over the milk chocolate.
  • Emulsify with a hand blender for 1 minute.
    Ganache emulseren met mixer
  • Add the butter and emulsify for another 2 minutes.
  • Turn the mixture out onto a plate with plastic wrap on top and refrigerate until sprayable.
  • Pipe small balls and put them in the freezer for 30′.
    Vegan ganache spuiten voor vegan truffels
  • Dip the truffles in NXT milk chocolate.
  • Roll the truffles in ground bresilienne for the finishing touches.
    Truffels rollen in gemalen bresilienne

source and inspiration – CVO Gent – Simple Chocolate Course

Recipes with vegan truffles

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