Name: Vegan Orange-Bresilienne Truffles
Total time: 2 h 30 min
Cuisine: vegan
Ingredients: 180 g orange purée; 25 g pea milk; 50 g dextrose; 50 g trimoline (or invert sugar); 505 g NXT milk chocolate; 100 g vegan butter; 400 g NXT milk chocolate; 120 g ground bresilienne

Mise en place

Ingredients

Finish

400 g NXT milk chocolate
120 g ground bresilienne

Method

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Heat the orange purée, pea milk, dextrose and invert sugar to 80°C.
Pour this mixture over the milk chocolate.
Emulsify with a hand blender for 1 minute.
Add the butter and emulsify for another 2 minutes.
Pour the mixture onto a plate with cling film on top and chill until firm enough to pipe.
Pipe small balls and put them in the freezer for 30'.
Dip the truffles in NXT milk chocolate.
Roll the truffles in ground bresilienne for finishing.

Background

source and inspiration - CVO Gent - Simple Chocolate Course Recipes with vegan truffles [wpupg-grid id="vegan-truffels"]

Vegan Orange-Bresilienne Truffles

Ingredients

Ganache

Finish

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