Jo Huys Recipes
Baked and inverted pear tarte Tatin in caramel sauce, flavoured with vanilla extract and orange zest
Back to recipes

Dessert · French

Tarte Tatin on the barbecue

By Jo Huys

Caramelised pears in a barbecue version of the French classic, with a hint of vanilla and orange.

Total time
1 h 15 min
Ingredients
7
Steps
10

Mise en place

Ingredients

Method

Get cooking

  5. Pear slices in a round baking tin for tarte tatin.

  9. Time range: choose the first timer to check progress or the last for the end of the stated time.

  10. Turned-out tarte tatin with pear slices.

Automatically translated from Dutch using AI.