Equipment

tomato knife

Method

Get cooking

Tomatoes

If desired, peel the tomatoes: cut a small cross in the bottom of each tomato and immerse in boiling water for 10–20 seconds. Then transfer to a bowl of cold water and peel off the skins.
Cut the tomatoes into slices or wedges with a tomato knife.
Arrange the tomato slices or wedges on a plate or platter.
Finely chop the onion or cut it into long strips. Scatter over the tomatoes.

Vinaigrette

Combine the olive oil, balsamic vinegar, mustard and honey or maple syrup in a small bowl. Whisk well until combined. Season with pepper and salt.

Just before serving

Pour the vinaigrette over the tomatoes.
If using basil, add it to the salad now.

Background

You can use different herbs to vary your tomato salad. Here are some classic choices and possible variations: Basil: A classic choice for tomato salads because its sweet, slightly spicy flavour pairs well with the freshness of the tomatoes. Parsley: Adds a light, grassy flavour to the salad, which can provide a lovely contrast to the sweetness of the tomatoes. Mint: Gives your tomato salad a fresh, aromatic touch, particularly refreshing in summer. Oregano: Another classic herb often used in tomato dishes for its earthy, slightly spicy flavour. Thyme: Has a subtle, woody flavour that goes well with the simplicity of the tomatoes and vinaigrette. Tarragon: Has a light aniseed flavour that can give your tomato salad an interesting twist. Coriander: A good option for a more citrusy, spicy flavour. Rosemary: Has a strong, resinous flavour, so it is best used sparingly. Images on this page were carefully created with the help of AI.

Refreshing tomato salad

Ingredients

Vinaigrette

Equipment

Get cooking

Tomatoes

Vinaigrette

Just before serving

Background