Summer Italian Salad
A harmony of prosciutto, fresh peach, and Parmesan (or Feta) on a bed of arugula, topped off with a sweet balsamic cream.
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Servings: 4
Calories: 253kcal
Ingredients
- 120 Gr prosciotto or other ham of your choice
- 100 Gr arugula
- Parmesan cheese grated or flaked (or feta cubes)
- 2 St peach
- balsamic cream
- 4 el pine nuts
- vinaigrette of your choice (optional)
Instructions
Serve
- Wash the arugula and drain it well or dry it with a salad spinner.
- Cut the fresh peaches into thin slices.
- Slice thin slices or flakes of the Parmesan cheese with a cheese slicer or grater.
Prepare:
- Wash the arugula and drain it well or dry it with a salad spinner.
- Cut the fresh peaches into thin slices.
- Slice thin slices or flakes of the Parmesan cheese with a cheese slicer or grater.
- Lightly toast the pine nuts in a dry frying pan until golden brown and set aside.
Assembling the salad:
- Place a bed of arugula on each plate (optionally add vinaigrette).
- Artistically drape the prosciutto over the arugula.
- Divide the peach slices evenly over the prosciutto.
- Sprinkle the shaved Parmesan cheese and toasted pine nuts over the whole.
Finish:
- Drizzle a generous amount of balsamic cream over the salad.
- Optional: For extra flair, add some toasted pine nuts or a light lemon-olive oil vinaigrette.
Serve:
- Serve immediately to keep all ingredients fresh and crispy.
- Enjoy the harmonious combination of flavors!
Nutrition
Calories: 253kcal | Carbohydrates: 25.3g | Protein: 9.6g | Fat: 13.6g | Sugar: 21.7g