Omelette with diced bacon

Name: Omelette with diced bacon
Total time: 15 min
Ingredients: 2 eggs; 6 tbsp milk; salt and pepper; 2 tbsp bacon bits; 1/2 tbsp oil ((or butter))

A light omelette made with eggs, diced bacon and optional vegetables, cooked in butter or oil.

Total time: 15 min
Ingredients: 5

Ingredients

2 eggs
6 tbsp milk
salt and pepper
2 tbsp bacon bits
1/2 tbsp oil ((or butter))

Steps

Place the oven tray on the highest shelf. Set the grill to 180°C.
Grease a pan with a little oil or butter and put it over a high heat. Make sure the pan is oven-safe.
Crack the eggs
Add the milk
Beat the eggs and milk together well.
Add pepper. Take care with salt, as the bacon already contains it!
Fry the bacon briefly. Separate the diced bacon pieces, then add the egg mixture.
Lower the heat (slightly) and cook for a minute.
Put the pan in the oven as high as possible. Keep a close eye on it because it can go "fast." Again, a minute is sufficient.
Roll up the omelette using a spatula.