Omelette with bacon cubes
An omelette with bacon cubes is a dish made of eggs, bacon cubes, and possibly other vegetables, fried in butter or oil to make a fluffy omelette.
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Porties: 1
Calorieën: 365kcal
Ingrediënten
- 2 eggs
- 6 Tablespoons milk
- salt and pepper
- 2 Tablespoons bacon cubes
- 1/2 tablespoon oil (or butter)
Werkwijze
- Place the oven tray in the oven on the highest setting. Set the grill setting to 180°C.
- Grease a pan with a little oil (or butter) and turn the heat on (high). Be careful: the pan must be suitable for the oven.
- Crack the eggs
- Add the milk
- Stir the eggs and milk well.
- Add pepper. (Be careful already salt in the bacon!)
- Fry the bacon briefly. Rub the bacon cubes and then add the egg mixture.
- Reduce the heat (slightly) and cook for a minute.
- Place the pan in the oven as high as possible. Keep a close eye on it because it can go "fast". Again, a minute is enough.
- Roll up the omelette with the help of a spatula.
Voeding
Calories: 365kcal | Carbohydrates: 1.2g | Protein: 17.45g | Fat: 33g