Name: Cucumber salad with yoghurt and dill dressing
Total time: 40 min
Cuisine: European
Ingredients: 1 cucumber (peeled if desired and thinly sliced); 1/2 tbsp dill (fresh, finely chopped); 100 g full-fat yoghurt; 1 tbsp olive oil; 1 tsp mustard; 1 tbsp vinegar (apple cider); 2 tsp honey; salt (to taste); pepper (to taste)

Method

Get cooking

Put the cucumber slices in a large mixing bowl.

Prepare the dressing

Whisk the yoghurt, olive oil, apple cider vinegar and honey in a small bowl until smooth.
Stir the finely chopped dill into the dressing.
Season with salt and pepper.

Mixing

Pour the dressing over the cucumber and mix gently to coat all the slices.

Resting

Refrigerate for 30 minutes to allow the flavours to blend.

Serving

Serve chilled.
Enjoy!

Background

Add feta for a salty twist, or chopped nuts for extra crunch. The images on this page were carefully created using AI.