Cucumber Salad with Yogurt-Dill Dressing

A light and cooling side dish perfect for hot summer days, with the fresh flavors of cucumber and dill softened by a creamy yogurt-honey dressing.
Total Time: 40 minutes
Course: Side dish
Cuisine: European
Keyword: cucumber
Servings: 5



  • Place the sliced cucumbers in a large mixing bowl.

Preparation of the dressing

  • In a small bowl, combine the yogurt, olive oil, cider vinegar, and honey. Whisk into a smooth dressing.
  • Stir the chopped dill into the dressing.
  • Season to taste with salt and pepper.


  • Pour the dressing over the cucumber slices and mix gently so that all the cucumber is coated with the dressing.


  • Leave the salad in the refrigerator for 30 minutes to allow the flavors to blend.


  • Serve the salad chilled.
  • Tasty
    Ribbetjes met aardappelsalade - wortelsalade - komkommersalade_result


  • Add feta cheese for a salty twist.
  • Mix in chopped nuts for an extra crunch.
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