Camembert on the BBQ

A deliciously creamy and savory appetizer, perfect for a summer barbecue. This melted camembert is an explosion of flavor combined with herbs and honey.
Total Time: 25 minutes
Course: Starter
Cuisine: French
Keyword: BBQ, cheese, summer
Servings: 4
Cost: 5

Ingredients
 

  • 1 st camembert (in wooden box)
  • 2 cloves garlic (thinly sliced (optional))
  • 2 sprigs rosemary (fresh )
  • 1 tbsp honey
  • pepper (black/ground)
  • 1 Baguette or baguette (sliced)

Instructions

  • Preparation: Remove the packaging from the camembert, but leave the cheese in the wooden box. Using a sharp knife, cut small slices into the top of the camembert.
  • Garlic (optional) and rosemary: Stick the slices of garlic and rosemary sprigs into the slices of camembert.
  • Honey and pepper: Drizzle the camembert with honey and add a pinch of freshly ground black pepper.
  • Place the camembert on the barbecue – better indirectly such that the box does not burn. Let grill for about 10-15 minutes over medium-high heat until the cheese is completely melted.
  • Remove the camembert from the BBQ and serve immediately with slices of baguette or French bread. Tasty!

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What do I need to prepare Camembert on the BBQ?

A Camembert in wooden box.
Ingredients for toppings (optional: garlic, rosemary, honey)

How do I prepare Camembert on the BBQ?

First, remove the plastic wrapping from the Camembert and place the cheese back in the wooden box. Make a few incisions in the top of the cheese and add some toppings, if desired. Optional – wrap the box in aluminum foil – and place on the BBQ for about 10-15 minutes on indirect heat.

Which BBQ technique is best for Camembert?

Use indirect heat to prevent the Camembert from melting and burning too quickly. Maintain a moderate temperature.

With what dishes can I serve Camembert from the BBQ?

Camembert from BBQ goes well with French bread, crackers, or as a dip with vegetable sticks. You can also use it in a salad or as a topping on a burger.

How do I know when the Camembert is good?

Camembert is ready when the inside is soft and runny. You can test this by gently pressing into the top of the cheese; if it feels soft, it is melted and ready to serve.

Can I use other cheeses on the BBQ?

Yes, other cheeses such as Brie or even softer cheddar can also be prepared on the BBQ, but keep in mind different melting times and textures.

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