BBQ Moink balls

Tasty meatballs wrapped with bacon, perfectly roasted on the BBQ with a smoky finish thanks to apple or cherry wood.
Total Time: 1 hour
Course: Main course
Cuisine: Belgian
Keyword: balls, Moink, Moink Balls
Servings: 4
Calories: 130kcal

Ingredients
 

Instructions

  • In a large bowl, mix well the beef mince, oregano, grated Parmesan cheese, pezo, egg, garlic and breadcrumbs.
  • Form small golf ball-sized balls from the mixture.
  • Cut the breakfast bacon into thin slices and wrap each ball in a slice of bacon.
  • Heat the Big Green Egg (BGE) or other BBQ to 180°C, and make sure you grill indirectly (place a drip pan under the grill to avoid direct contact of the flames with the meat).
  • Place the balls on the BBQ and smoke them until they reach a core temperature of about 70°C. Add apple or cherry wood for an extra smoky touch.
  • Brush the meatballs with the BBQ sauce and continue cooking on the BBQ for another 5 minutes.
    bbq sauce voor moink balls
  • Serve warm and enjoy!

Voedingswaarden

Calories: 130kcal

  • For juicier balls, consider lowering the temperature and increasing the cooking time accordingly.
  • As an alternative to the BBQ, these Moink Balls can also be cooked in the oven at 180°C, but you will miss the smoky flavor of the wood.

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