Harissa

Harissa

Harissa is a hot, aromatic chilli paste widely used in North African and Middle Eastern cooking.

Harissa is a hot, aromatic chilli paste widely used in North African and Middle Eastern cooking. Its base consists of red chillies, garlic, salt and olive oil, often supplemented with other spices such as cumin, coriander and sometimes mint.

Culinary uses

• Sauces and dressings: mixed into mayonnaise or yoghurt for a spicy dip or dressing.
• Marinades: for meat and fish, giving a deep, spicy flavour.
• Cooking base: added to stews and soups for extra depth and warmth.

History

Harissa originated in Tunisia and spread to Algeria, Morocco and beyond. The paste symbolises the blending of local ingredients and outside influences, such as the introduction of chilli peppers by Spanish and Portuguese traders.