pak choi (Bok Choy)

Pak choi (bok choy)

Pak choi, also called bok choy, is an Asian leafy vegetable with crisp stalks and tender green leaves. It is often used in stir-fries, soups and ramen.

• pak choi

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What is it?

Pak choi is a type of Chinese cabbage widely used in Asian cooking. It has juicy white stalks and tender dark green leaves. Its flavour is mild and slightly peppery.

Uses in the kitchen

• As a topping or vegetable in ramen
• Briefly stir-fried in wok dishes
• Added to soups or stews
• Steamed as a side dish

Flavour profile

Mild, fresh, with a slight mustard flavour.

Varieties / differences

• Baby pak choi: smaller and more tender, ideal for using whole
• Large pak choi: firmer and suitable for cutting into pieces