Name: Crunchy carrot salad with raisins and apple
Total time: 15 min
Cuisine: European
Ingredients: 4 carrots (peeled and grated); 1 apple (cores removed and cut into small cubes); 50 g raisins; 1 tbsp apple cider vinegar; 1 tbsp honey; 1 tbsp olive oil; salt (to taste); pepper (to taste)

Mise en place

Ingredients

4 carrots (peeled and grated)
1 apple (cores removed and cut into small cubes)
50 g raisins
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp olive oil
salt (to taste)
pepper (to taste)

Method

Get cooking

In a large mixing bowl combine the grated carrots, diced apple and raisins.
In a small bowl, mix apple cider vinegar, honey and olive oil until smooth.
Pour the dressing over the carrot-apple mixture and stir well so that everything is well coated.
Season to taste with salt and pepper.
Let the salad rest for at least 5 minutes before serving so the flavours can mingle.
Enjoy!

Background

Variants: Add some dried cranberries or raisins for a sweeter version. For a Mediterranean twist, add some chopped mint instead of parsley. Images on this page were carefully created using AI.