Crispy Carrot Salad with Raisins and Apple

A fresh combination of sweet carrots, juicy apple pieces and golden raisins, finished with a light honey-apple vinegar vinaigrette. Perfect as a quick and healthy side dish.
Total Time: 15 minutes
Course: Side dish
Cuisine: European, Modern
Keyword: carrot salad, healthy
Servings: 4
Calories: 150kcal


  • 4 roots (peeled and grated)
  • 1 apple (cores removed and cut into small cubes)
  • 50 g raisins
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • salt (to taste)
  • pepper (to taste)


  • In a large mixing bowl combine the grated carrots, diced apple and raisins.
  • In a small bowl, mix apple cider vinegar, honey and olive oil until smooth.
  • Pour the dressing over the carrot-apple mixture and stir well so that everything is well coated.
  • Season to taste with salt and pepper.
  • Let the salad soak for at least 5 minutes before serving to allow the flavors to mix well.
  • Tasty
    Ribbetjes met aardappelsalade - wortelsalade - komkommersalade_result


Calories: 150kcal


  • Add some dried cranberries or raisins for a sweeter version.
  • For a Mediterranean twist, add some chopped mint instead of parsley.
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