Vegan truffle – Comaschi 2

Discover the smooth, creamy flavours of these luxurious vegan truffles, enriched with the softness of milk chocolate.
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: dessert, vegan
Keyword: Truffles, Vegan truffles
Servings: 50 truffefels




  • 40 Gr dextrose
  • 400 Gr vegan chocolate (tempered / fondant or milk)


  • Heat pea milk, trimoline and dextrose to 80°C.
  • Pour the heated mixture over the chocolate and emulsify with a hand blender for 1 minute.
  • Add the butter and emulsify for another 2 minutes.
  • Pour the mixture onto a plate and cover with plastic wrap until sprayable.
  • Pipe small balls and put them in the freezer for 30′.
    Vegan ganache spuiten voor vegan truffels
  • Pass the balls through tempered chocolate and then roll them in dextrose.

source and inspiration – CVO Gent – Simple Chocolate Course

Recipes with vegan truffles

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