Vegan truffle – Comaschi 2
Discover the smooth, creamy flavours of these luxurious vegan truffles, enriched with the softness of milk chocolate.
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Porties: 50 truffefels
Ingrediënten
Ganache
- 185 Gr pea milk
- 30 Gr Trimoline
- 60 Gr dextrose
- 535 Gr NXT Milk Chocolate
- 90 Gr margarine vegetarian
Finishing
- 40 Gr dextrose
- 400 Gr vegan chocolate tempered / fondant or milk
Werkwijze
- Heat pea milk, trimoline and dextrose to 80°C.
- Pour the heated mixture over the chocolate and emulsify with a hand blender for 1 minute.
- Add the butter and emulsify for another 2 minutes.
- Pour the mixture onto a plate and cover with plastic wrap until sprayable.
- Pipe small balls and put them in the freezer for 30′.
- Pass the balls through tempered chocolate and then roll them in dextrose.
