Name: Vegan truffle - Comaschi 2
Total time: 2 h 30 min
Cuisine: vegan
Ingredients: 185 g pea milk; 30 g trimoline; 60 g dextrose; 535 g NXT milk chocolate; 90 g margarine (vegetarian); 40 g dextrose; 400 g vegan chocolate (tempered / dark chocolate or milk)

Method

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Heat pea milk, trimoline and dextrose to 80°C.
Pour the heated mixture over the chocolate and emulsify with a hand blender for 1 minute.
Add the margarine and emulsify for another 2 minutes.
Pour the mixture onto a tray and cover with cling film until firm enough to pipe.
Pipe small balls and put them in the freezer for 30'.
Pass the balls through tempered chocolate and then roll them through dextrose.

Background

source and inspiration - CVO Gent - Simple Chocolate Course Recipes with vegan truffles [wpupg-grid id="vegan-truffels"]

Vegan truffle - Comaschi 2

Ingredients

Ganache

Finish

Get cooking

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