Feuille d’Or with eggnog

Feuille d’Or with eggnog

A luxurious praline that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy golden layer for the perfect finish.
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  • 2 hoogte latten of kader 3 mm
  • 1 deegsnijder or tandem or bicycle



  • 150 Gr lawyer
  • 350 Gr chocolate white, melted, not tempered


  • 300 Gr chocolate by choice, tempered
  • 1 sheet print optionally



  • Prepare a plate. Put the printing (in the Feuille d’Or style) on top and the height frame.
  • Pour over with the tempered chocolate,,,,,, make even. Use your favorite white, milk or dark chocolate for this.
    Feuille D'Or - toplaag
  • After a few minutes, cut the chocade using the “bicycle”. Don’t wait too long or you’ll risk breaking the chocolate.
    Feuille D'Or - toplaag versnijden
  • Put something “heavy” on it in such a way that the printing can take effect.
  • Place in the fridge.


  • Do this again but without printing.


  • Mix the eggnog with the white chocolate and stir well. Place in a piping bag with a serrated nozzle 8.


  • Remove the top and bottom from the frig, remove the framing and place the bottom with the shiny bottom facing up.
  • Pipe the filling onto each choclade
    Feuille D'Or - advocaatvulling opspuiten
  • Press the top on top.
  • Place in the fridge.


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