Feuille d’Or with eggnog
A luxurious praline that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy golden layer for the perfect finish.
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Benodigdheden
- 2 hoogte latten of kader 3 mm
- 1 deegsnijder or tandem or bicycle
Ingrediënten
Stuffing
- 150 Gr lawyer
- 350 Gr chocolate white, melted, not tempered
Crusty
- 300 Gr chocolate by choice, tempered
- 1 sheet print optionally
Werkwijze
Top
- Prepare a plate. Put the printing (in the Feuille d’Or style) on top and the height frame.
- Pour over with the tempered chocolate,,,,,, make even. Use your favorite white, milk or dark chocolate for this.
- After a few minutes, cut the chocade using the “bicycle”. Don’t wait too long or you’ll risk breaking the chocolate.
- Put something “heavy” on it in such a way that the printing can take effect.
- Place in the fridge.
Bottom
- Do this again but without printing.
Stuffing
- Mix the eggnog with the white chocolate and stir well. Place in a piping bag with a serrated nozzle 8.
Finishing
- Remove the top and bottom from the frig, remove the framing and place the bottom with the shiny bottom facing up.
- Pipe the filling onto each choclade
- Press the top on top.
- Place in the fridge.