Jo Huys Recipes
Feuille d’Or with advocaat
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Desserts

Feuille d’Or with advocaat

By Jo Huys

A luxurious treat combining rich advocaat with sweet white chocolate, finished with a crisp chocolate layer.

Ingredients
4
Steps
11

Mise en place

Ingredients

Filling

Crisp chocolate layers

Equipment

  • 3 mm spacer bars or frame
  • pastry cutter

Method

Get cooking

Top

  2. Pouring melted chocolate inside a rectangular frame.
  3. Smoothing a layer of chocolate with a spatula.

Base

Filling

Finishing touches

  2. Piping yellow cream onto rectangular chocolate pieces.

Background

Source and inspiration: CVO Gent – Praline-making course.

Automatically translated from Dutch using AI.